Il Regolamento CE 852-2004 stabilisce le norme generali in materia di igiene dei prodotti alimentari destinate agli operatori del settore alimentare. Le procedure sono volte a controllare i pericoli e a garantire l’idoneità al consumo umano dei prodotti alimentari. Di seguito è possibile consultare gratuitamente il testo integrale del Regolamento CE 852-2004.
Regolamento CE 852 2004_ELIAPOS
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